In Sicily, ’ncasciata has lots of variations; 2016 F&W Ideal New Chef Michael Gulotta’s Variation combines tender eggplant, buttery caciocavallo cheese, and crushed tomatoes with al dente rigatoni. Baking the eggplant rounds instead of frying them cuts down to the prep time. Get the RecipeFile&W's Justin Chapple makes a vivid and nutty mint-pis